Bearberry

Arctostaphylos uva-ursi

Also called Kinnikinnick, Uva-ursi

Blackfoot
KakahsiinAs published by the Blackfeet Nation in Montana. Kainai spelling may differ.
Cree
ah-chi-kah-si-pah-kwah

Know another name for this plant, or a different spelling? Tell us.

Ask firstIn season nowTake care, harvest lightly

A low evergreen mat of small leathery leaves with dry red berries. The dried leaf is the base of the smoking mixtures used across this territory.

Speak with someone who knows this plant before you harvest it.

Take care

  • Bearberry leaf tea is a documented traditional remedy but carries real cautions: it is not taken in pregnancy, not taken for long stretches, and not taken by people with kidney trouble. This page does not give a preparation for drinking it.

What it is confused with

  • Easily confusedLingonberry Vaccinium vitis-idaea

    Lingonberry leaves are notched at the tip and dotted with dark bristles underneath, and its berries are juicy and tart rather than dry and mealy.

How to know it

Habit
A trailing evergreen mat, ankle high at most, often on sand or under open pine.
Leaves
Small, thick, leathery, spoon-shaped, dark glossy green, staying on the plant all winter.
Flowers
Small pink or white urn-shaped bells hanging in little clusters in spring.
Berries
Bright red, dry and mealy rather than juicy, holding on into winter.

The country it grows in

  • Sandy and gravelly ground
  • Mountain forest
  • Foothills and shrubland
  • Open prairie

Landscape types only. We do not publish where a patch is, and we are not going to.

When it is ready

  • Leaves January to DecemberEvergreen, so available year round. Most often gathered late summer into autumn.
  • Berries August to October

Right now it is July. Something on this plant is in season.

What it is used for

  • Smudge and ceremony
  • Tools and materials

Dried and shredded leaf is the base of the smoking mixtures widely documented across the plains, often blended with red osier dogwood inner bark.

Berries are edible but dry and largely tasteless, and were mostly a famine food.

How it is prepared

  • Dried and stored

    Leaves are dried until brittle then rubbed or shredded fine.

Protocol

Ask the plant first, and offer something before you take anything. Tobacco is what is most often offered here. Say who you are, and say what the medicine is for.

Harvest the mature plants and leave the small ones to grow. Never take the first plant you find, and never take all of them.

Take only what you will actually use. Medicine picked and then left to rot in a bag was taken for nothing.

Leave the ground as you found it. Put back any dirt you dug up, and return any plant material you do not use to the earth.

Do not gather beside roads, highways or trails, where the plants take up whatever has been sprayed or spilled there.

If you are not certain what a plant is, do not pick it and do not put it in your mouth. Ask someone. Being wrong in the field is how people get hurt.

These mats grow slowly on poor ground. Pick leaves from across a wide area rather than clearing a patch.

Where this came from

  • Hellson, John C. and Morgan Gadd. Ethnobotany of the Blackfoot Indians. National Museums of Canada, Mercury Series Paper 19, 1974.
  • Johnson, Derek, Linda Kershaw, Andy MacKinnon and Jim Pojar. Plants of the Western Boreal Forest and Aspen Parkland. Lone Pine Publishing, 1995.
  • Moerman, Daniel E. Native American Ethnobotany. Timber Press, 1998.
Harvest pressure
Take care, harvest lightly
How it is approached
Ask first
Last updated
2026-07-24
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Bearberry (Arctostaphylos uva-ursi) · Birchbark Health medicine finder · birchbarkhealth.org/medicine-finder/bearberry

Written from the published sources listed on this sheet. Last updated 2026-07-24. Corrections are welcome and wanted.

Not medical advice. Never eat, drink or apply a plant you cannot identify with certainty. Poison and Drug Information Service 1-800-332-5678. Emergencies 911.

Something wrong on this sheet? Phone 403-894-2808 or write to us at birchbarkhealth.org/contact